Nichinichi Yamadanishiki Akitsu

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Yamadanishiki Akitsu
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Fushimi, Kyoto (rice from Akitsu, Tojo, Hyogo)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
12%
 
  
 
  
 
   
葡萄品種:
 
   
Yamadanishiki
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
6-10°C
 
  
 
 
 
 

 
獎項及評分
 
JapanCellar score 87. 7/100; positive retailer and reviewer notes (Heigo, The Sake Merchant, Sake-Hub)
 

 
品鑑筆記
 
Delicate white-peach, melon, pear and green-grape aromas with a slight effervescence. Creamy mouthfeel, umami depth, bright acidity and a dry, clean finish. Light, elegant and well balanced.
 

 
搭配食物
 
Western: grilled salmon, crab mornay, creamy chicken, risotto, soft cheeses. Asian: sushi/sashimi, tempura, yakitori, kaiseki dishes, grilled mackerel, Japanese pickles and light soy-based dishes.
 

 
釀造方式
 
Junmai (kimoto) production using traditional kimoto yeast starter, low-temperature fermentation; often finished as namachozo (lightly pasteurized) with gentle natural carbonation.
 

 
酒莊資訊
 
Nichinichi Jozo (Nichinichi Brewing), founded by brewmaster Hidehiko Matsumoto in Fushimi, Kyoto (est. 2021–22). Small artisanal brewery focusing on kimoto techniques and Akitsu-grown Yamada Nishiki rice.