Nichinichi Yamadanishiki

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Yamadanishiki
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Kyoto (brewery) / Hyogo (Yamadanishiki rice)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
6-10°C
 
  
 
 
 
 

 
獎項及評分
 
g
 

 
品鑑筆記
 
Clean, medium-dry profile with steamed-rice, green apple, chrysanthemum and light melon notes, subtle umami, soft effervescence in some batches, crisp white-pepper acidity and a clean, slightly saline finish.
 

 
搭配食物
 
Sushi/sashimi, tempura, grilled fish, yakitori; western: oysters, ceviche, light salads, goat cheese, roasted chicken; asian: shabu-shabu, nabe, steamed vegetables with soy/ponzu, teriyaki dishes.
 

 
釀造方式
 
Brewed as a Junmai (often Kimoto) using 100% Yamadanishiki rice; some releases are namachozo (lightly pasteurized) and emphasize natural fermentation and low ABV.
 

 
酒莊資訊
 
Nichi Nichi (Nichi Nichi Jozo) is a small Kyoto-based brewery founded by Hide Matsumoto; focuses on traditional techniques and single-rice Yamadanishiki expressions since the early 2020s.