Nichinichi Tsukihi

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Tsukihi
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Kyoto (Fushimi)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
12%
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-12°C
 
  
 
 
 
 

 
獎項及評分
 
Producer and product details reported on Sakenowa and specialist retailers
 

 
品鑑筆記
 
Delicate white-peach and citrus aromatics with subtle steamed-rice umami, light effervescence, silky texture, bright acidity and a clean, mineral finish.
 

 
搭配食物
 
Sushi/sashimi, tempura, grilled white fish, lightly seasoned yakitori, oysters, ceviche, goat cheese, fresh salads, Japanese kaiseki and miso-glazed dishes.
 

 
釀造方式
 
Kimoto-style starter with ultra-low-temperature fermentation and namachozo (lightly pasteurized/stored cold); small-batch, slightly effervescent craft sake production.
 

 
酒莊資訊
 
Nichinichi (Nichinichi Jozo), a small Fushimi, Kyoto brewery founded by Hidehiko Matsumoto; focused on kimoto techniques and ultra-low-temp fermentations for elegant, low-ABV sakes.