Nichinichi Tamasakae

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Tamasakae
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Fushimi, Kyoto
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
12%
 
  
 
  
 
   
葡萄品種:
 
   
Tamasakae (sake rice)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-15°C
 
  
 
 
 
 

 
獎項及評分
 
positive retailer and specialist tasting notes
 

 
品鑑筆記
 
Medium-dry and umami-driven. Aromas of green apple, pear and peach with floral notes (osmanthus, chrysanthemum) and rice flour; slight effervescence, soft acidity, pithy citrus bitterness and a clean, drying finish.
 

 
搭配食物
 
Sushi/sashimi, tempura, grilled white fish, lightly seasoned seafood (western: ceviche, goat cheese, roasted chicken; asian: kaiseki, kappō, yakitori, miso-glazed fish, light noodle dishes).
 

 
釀造方式
 
Kimoto-style fermentation using Tamasakae rice; often released as namachozo (lightly pasteurized) or muroka/nama variations depending on bottling; moderate polishing and traditional craftsmanship.
 

 
酒莊資訊
 
Nichi Nichi Jozo (Nichi-Nichi) is a small Kyoto brewery founded by Hidehiko Matsumoto; craft-focused, trained at Shichihonyari/Tomita connections and sources Tamasakae rice from Shiga growers.