Nichinichi Kamenoo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nichinichi
 
  
 
  
 
   
酒標名稱:
 
   
Kamenoo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Kyoto (brewery) / Kame-no-o rice sourced from Tochigi/Hyogo regions
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Kame-no-o (亀の尾) rice
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 

 
品鑑筆記
 
Delicate floral and wild-fruit aromas (pear, green apple), light umami and mineral undercurrent, crisp acidity, clean slightly effervescent mouthfeel and a balanced, dry finish with subtle savory depth.
 

 
搭配食物
 
Sushi/sashimi, tempura, grilled white fish, light pasta with seafood, goat cheese, yakitori (salt), agedashi tofu, kaiseki dishes, steamed vegetables, lightly spiced Asian seafood dishes.
 

 
釀造方式
 
Kimoto-style starter; Junmai (no added alcohol), ginjo-level polishing (~55% reported), often released as namachozo or lightly filtered (muroka) depending on bottling.
 

 
酒莊資訊
 
Produced by Nichinichi (Nichinichi Jozo), a Kyoto-based microbrewery founded by Hidehiko Matsumoto (est. 2021). Focuses on gastronomic, terroir-driven sake and collaborations with small rice growers.