Nechi Junmai Ginjo Single Premium Hinotsume 2019
| 類別: | Sake |
| 子類別: | Sake |
| 酒莊: | Nechi |
| 酒標名稱: | Junmai Ginjo Single Premium Hinotsume |
| 年份: | 2019 |
| 國家: | Japan |
| 產區: | Nechi Valley, Itoigawa, Niigata Prefecture |
| 容量: | 720ml |
| 酒精度: | 12% |
| 葡萄品種: | Gohyakumangoku (sake rice) |
| 酸度: | 3 |
| 甜度: | 2 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Product listings and tasting descriptors: Watson's Wine (Nechi Hinotsume product pages). Producer and region info: Watanabe Shuzoten / Nechi Otokoyama
品鑑筆記
Delicate junmai-ginjo aromatics of white pear, apple blossom and rice umami with fine mineral notes, gentle spice and a clean, off-dry finish. Bright acidity and medium body.
搭配食物
Western: smoked salmon, ceviche, grilled white fish, roasted chicken. Asian: sushi and sashimi, tempura, yakitori, lightly spiced Thai or Vietnamese salads.
釀造方式
Estate-grown rice (single-field), polished to ~55%, ginjo yeast, slow cool fermentation; small-batch Junmai Ginjo production from single-rice parcel.
酒莊資訊
Produced by Watanabe Shuzoten (Nechi Otokoyama) in Nechi Valley; family brewery since 1868 practicing estate rice growing and domaine-style sake.
付款後,通常會在 5-7 個工作天內完成送貨。