Nechi Junmai Ginjo Single Premium Hinotsume 2018
| 類別: | Sake |
| 子類別: | Sake |
| 酒莊: | Nechi |
| 酒標名稱: | Junmai Ginjo Single Premium Hinotsume |
| 年份: | 2018 |
| 國家: | Japan |
| 產區: | Niigata (Nechi Valley, Itoigawa) |
| 容量: | 720ml |
| 酒精度: | 17% |
| 葡萄品種: | Gohyakumangoku (五百万石) |
| 酸度: | 3 |
| 甜度: | 2 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 10-15°C |
獎項及評分
Nechi brand has received high critical praise (Nechi 2008 IWC Champion) and positive reviews from sommeliers/retailers
品鑑筆記
Concentrated, dry junmai‑ginjo: stone-fruit and pear, gentle spice, savory rice umami, fine acidity and mineral backbone with a long, clean finish.
搭配食物
Asian: sashimi, sushi, tempura, yakitori, steamed fish, light Chinese seafood; Western: roasted chicken, grilled vegetables, smoked salmon, soft/washed-rind cheeses.
釀造方式
Domaine-style single-field Junmai Ginjo. Rice grown and harvested by the brewery, polished ~55%, fermented with Niigata G9 yeast, one-time pasteurization (hi-ire) and vintage bottling.
酒莊資訊
Watanabe Sake Brewery (渡辺酒造店) of Nechi Valley (Itoigawa, Niigata). Founded 1868; practices in-house rice cultivation and 'domaine' sake production focused on single-field vintages.
付款後,通常會在 5-7 個工作天內完成送貨。