Nechi Junmai Ginjo 1st Grade Koshitanrei 2021
| 類別: | Sake |
| 子類別: | Sake |
| 酒莊: | Nechi |
| 酒標名稱: | Junmai Ginjo 1st Grade Koshitanrei |
| 年份: | 2021 |
| 國家: | Japan |
| 產區: | Nechi Valley, Itoigawa, Niigata Prefecture |
| 容量: | 720ml |
| 酒精度: | 16% |
| 葡萄品種: | Koshitanrei (越淡麗) |
| 酸度: | 3 |
| 甜度: | 2 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-15°C |
獎項及評分
g. , Sake No Jin)
品鑑筆記
Delicate, clean and floral with notes of pear, white peach and steamed rice; soft umami mid-palate and a bright, slightly saline finish. Lightly aromatic and off-dry.
搭配食物
Sushi/sashimi, tempura, grilled white fish, smoked salmon, prosciutto, roast chicken, creamy cheeses; Asian: sashimi, yakitori, gyoza, lightly spiced Thai or Sichuan dishes, tempura udon.
釀造方式
Junmai Ginjo made from 100% Koshitanrei rice (estate/Nechi-grown), rice polished ~55%, small-batch brewery techniques emphasizing local spring water and careful low-temperature fermentation.
酒莊資訊
Produced by Watanabe Shuzoten (Nechi brand), a Nechi Valley brewery that farms estate rice and has brewed in the region since the 19th century (est. 1868). Focus on terroir-driven, single-field sakes.
付款後,通常會在 5-7 個工作天內完成送貨。