Nechi Junmai Ginjo 1st Grade Koshitanrei 2019
| 類別: | Sake |
| 子類別: | Sake |
| 酒莊: | Nechi |
| 酒標名稱: | Junmai Ginjo 1st Grade Koshitanrei |
| 年份: | 2019 |
| 國家: | Japan |
| 產區: | Niigata (Nechi Valley, Itoigawa) |
| 容量: | 720ml |
| 酒精度: | 16% |
| 葡萄品種: | Koshitanrei (越淡麗) |
| 酸度: | 3 |
| 甜度: | 2 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 3 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Nechi (brand) won the IWC SAKE Champion with Nechi 2008; Specific 2019 vintage listings note small-batch, premium positioning and
品鑑筆記
Delicate white-pear and rice aroma with subtle floral and yogurt notes. Medium-bodied, umami-rich, gentle off-dry sweetness and clean mineral finish; long, vinous aftertaste.
搭配食物
Sushi/sashimi, tempura, grilled white fish, roasted chicken, creamy cheeses (Western); yakitori, lightly seasoned Chinese steamed fish, Korean grilled seafood, garlic shrimp/pasta (fusion).
釀造方式
Junmai Ginjo made from estate-grown Koshitanrei polished to 55%; small-batch, vintage-labeled, minimal filtration and a single bottle pasteurization (瓶燗火入れ).
酒莊資訊
Watanabe Sake Brewery (Nechi/Otokoyama) practices estate rice cultivation since 2003 and produces vintage, single‑field sakes from Nechi Valley; brewery founded in 1868.
付款後,通常會在 5-7 個工作天內完成送貨。