Nechi Junmai Ginjo 1st Grade Gohyakumangoku 2022
| 類別: | Sake |
| 子類別: | Sake |
| 酒莊: | Nechi |
| 酒標名稱: | Junmai Ginjo 1st Grade Gohyakumangoku |
| 年份: | 2022 |
| 國家: | Japan |
| 產區: | Nechi Valley, Itoigawa, Niigata |
| 容量: | 720ml |
| 酒精度: | 16% |
| 葡萄品種: | Gohyakumangoku |
| 酸度: | 2 |
| 甜度: | 2 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 3 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Watanabe Shuzoten (Nechi) won IWC Champion Sake (Nechi 2008)
品鑑筆記
Delicate ginjo floral aroma with green apple, white peach and light tropical notes. Soft umami and gentle minerality, medium-bodied with a clean, crisp, slightly off-dry finish.
搭配食物
Sushi and sashimi, tempura, grilled white fish, seared scallops, chicken yakitori, seafood pasta or ceviche, Chinese-style steamed fish, stir-fried vegetables, light salads, soba.
釀造方式
Junmai Ginjo made from estate-grown Gohyakumangoku rice (~55% polish). Traditional multiple-step koji and low-temperature fermentation; minimal filtration and single bottle pasteurization (bin-kan hi-ire).
酒莊資訊
Produced by Watanabe Shuzoten (Nechi/Nechi Otokoyama), founded 1868. Domaine-style brewery practicing estate rice farming in Nechi Valley, emphasizing terroir-driven sake.
付款後,通常會在 5-7 個工作天內完成送貨。