Nechi Junmai Ginjo 1st Grade Gohyakumangoku 2020

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nechi
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo 1st Grade Gohyakumangoku
 
  
 
  
 
   
年份:
 
   
2020
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Nechi Valley, Itoigawa, Niigata Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Gohyakumangoku
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Producer won International Wine Challenge Champion SAKE (Nechi 2008)
 

 
品鑑筆記
 
Clean, terroir-driven Junmai Ginjo with pear, white peach and citrus notes, gentle rice umami, soft minerality and balanced acidity. Medium-bodied, slightly off‑dry with a clean, medium-length finish.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish, oysters, ceviche, roast chicken, light goat or ricotta cheeses, miso‑glazed fish, yakitori, lightly spiced Asian stir‑fries.
 

 
釀造方式
 
Junmai Ginjo: Nechi‑Valley Gohyakumangoku polished (~55%), low‑temperature multi‑stage fermentation, no added brewers’ alcohol; typically bottled after single pasteurization (瓶燗火入れ).
 

 
酒莊資訊
 
Produced by Watanabe Shuzoten (est. 1868). Family‑run ‘Domaine’ style: estate rice cultivation in Nechi Valley and in‑house sake production under the Nechi/根知男山 labels.