Nechi Junmai Ginjo 1st Grade Gohyakumangoku 2018

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Nechi
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo 1st Grade Gohyakumangoku
 
  
 
  
 
   
年份:
 
   
2018
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Nechi Valley, Itoigawa, Niigata
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
葡萄品種:
 
   
Gohyakumangoku (rice)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 

 
品鑑筆記
 
Wet-stone minerality with aniseed, steamed rice, bamboo-leaf herbs and ripe banana. Medium-bodied, off-dry palate with delicate sweetness, gentle mid-range acidity and a dry, long marshmallow-like finish.
 

 
搭配食物
 
Western: grilled vegetables, roast chicken, seared scallops, light salads. Asian: sushi, sashimi, tempura, yakitori, miso-glazed fish, lightly seasoned noodle dishes.
 

 
釀造方式
 
Junmai Ginjo (rice polished to ~55%); brewed from locally grown Gohyakumangoku, ginjo yeast fermentation, cold-pressed and bottled relatively young; producer follows a domaine-style rice-to-bottle approach.
 

 
酒莊資訊
 
Watanabe Shuzoten (est. 1868) produces the Nechi/Nechi Valley range in Nechi Valley, farming its own rice and emphasizing local terroir and small-batch, craft production.