National Cellar National Cellar 1573

 
 
 
  
 
   
類別:
 
   
Chinese Wines & Spirits
 
  
 
  
 
   
 子類別:  
 
   
Baijiu
 
  
 
  
 
   
酒莊:
 
   
National Cellar
 
  
 
  
 
   
酒標名稱:
 
   
National Cellar 1573
 
  
 
  
 
   
國家:
 
   
China
 
  
 
  
 
   
產區:
 
   
Sichuan (Luzhou)
 
  
 
  
 
   
容量:
 
   
50ml
 
  
 
  
 
   
酒精度:
 
   
52%
 
  
 
  
 
   
酸度:
 
   
1
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Designated state banquet liquor by Diaoyutai State Guesthouse (2001); 1573 cellars listed as a National Key Cultural Relic (1996); Luzhou Laojiao brewing technique listed among China’s Intangible Cultural Heritage (2006); marketed as using certified organic sorghum
 

 
品鑑筆記
 
Strong‑aroma baijiu: floral honey, pine resin and grilled pineapple on the nose; velvety, fruity palate with umami and liquorice, finishing raisin‑like and lingering.
 

 
搭配食物
 
Chinese: Peking duck, spicy Sichuan hotpot, braised pork belly; Asian: Korean BBQ, Cantonese roast meats, sushi (fatty cuts); Western: roasted lamb, grilled steak, charcuterie and aged cheeses.
 

 
釀造方式
 
Solid‑state fermentation in traditional Luzhou Laojiao pits (National Treasure Cellars founded 1573); distilled from sorghum and aged 5–10+ years in natural cellars using historic strong‑aroma techniques.
 

 
酒莊資訊
 
Produced by Luzhou Laojiao from the historic 1573 National Cellars; flagship ‘Guojiao/National Cellar 1573’ expression with longstanding cultural recognition and heritage status.