Musar Vni Libanais 2003
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Musar |
| 酒標名稱: | Vni Libanais |
| 年份: | 2003 |
| 國家: | Lebanon |
| 產區: | Bekaa Valley |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Cabernet Sauvignon, Cinsault, Carignan |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Vinous 92; Wine Advocate / Robert Parker 91; Falstaff 92; Jancis Robinson 18. 5/20
品鑑筆記
Dried cherry, fig and black-fruit core with leather, cedar, tobacco and Eastern spice; savory, herbal and licorice notes, bright acidity and a long, earthy finish.
搭配食物
Roast lamb, beef stew, duck confit, aged cheeses (Comté, Manchego); Asian: lamb tagine, Korean BBQ, spicy beef rendang, Middle Eastern mezze and grilled kebabs.
釀造方式
Fermented with indigenous yeasts in concrete/steel, aged ~12–15 months in French oak, blended in year three and released after extended bottle aging (typically ~7 years).
酒莊資訊
Family-owned Château Musar, founded by Gaston Hochar in 1930 and run by the Hochar family (Serge Hochar); vineyards in the Bekaa Valley produce low-intervention, long-lived wines.
付款後,通常會在 5-7 個工作天內完成送貨。
