Musar Vin Libanais 2000
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Musar |
| 酒標名稱: | Vin Libanais |
| 年份: | 2000 |
| 國家: | Lebanon |
| 產區: | Bekaa Valley |
| 容量: | 1500ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Cabernet Sauvignon, Cinsault, Carignan |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Notable scores for 2000 vintage: Wine Enthusiast 91, Wine Advocate ~89, Decanter ~93, Falstaff 90, Broadbent 18/20; widely praised for complexity and ageing potential
品鑑筆記
Mature Musar: dried cherry, baked plum, leather, cedar, tobacco and spice with earthy, forest-floor notes. Lively acidity, mineral/salty finish and lingering licorice. Evolved, complex and rustic.
搭配食物
Western: roast lamb, braised beef, duck, mushroom risotto, aged cheeses (Manchego, pecorino). Asian: lamb tagine, Moroccan/Levantine stews, beef rendang, Korean BBQ, char siu, umami-rich shiitake dishes.
釀造方式
Each variety fermented separately, aged in French oak (commercially ~1–3 years), blended after barrel aging, minimal-intervention/natural yeast approach and extended bottle ageing prior to release.
酒莊資訊
Family-owned Château Musar, founded by Gaston Hochar in 1930; Serge Hochar made it internationally famous. Vineyards in the Bekaa Valley; organic, non-interventionist practices and long ageing tradition.
付款後,通常會在 5-7 個工作天內完成送貨。
