Musar Vin Libanais 1999

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Musar
 
  
 
  
 
   
酒標名稱:
 
   
Vin Libanais
 
  
 
  
 
   
年份:
 
   
1999
 
  
 
  
 
   
國家:
 
   
Lebanon
 
  
 
  
 
   
產區:
 
   
Bekaa Valley
 
  
 
  
 
   
容量:
 
   
1500ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon, Carignan, Cinsault
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Decanter: 4 stars (1999 tasting); Jancis Robinson: ~18–18. 5/20 review; KLWines listing: 93+; Wine Enthusiast reviewed positively
 

 
品鑑筆記
 
Ripe black and red fruits (blackberry, plum, cherry) with cedar, leather, tobacco and Middle Eastern spice. Bright acidity, smooth velvety tannins and a long, spicy, slightly earthy finish.
 

 
搭配食物
 
Roast lamb, grilled steak, beef stew, game and mature cheeses; Middle Eastern mezze, spiced lamb kebabs, Peking duck, Korean BBQ, Chinese braised beef or hearty Sichuan dishes.
 

 
釀造方式
 
Hand-harvested Bekaa fruit; fermentation in cement vats with extended maceration, aged in French oak (≈1 year), blended after the second year; minimal filtration and low-intervention approach.
 

 
酒莊資訊
 
Château Musar (founded 1930 by Gaston Hochar) is a family-run estate in the Bekaa Valley, Lebanon. Serge Hochar modernized production; estate is known for traditional, low-intervention winemaking and long bottle ageing.