Musar Vin Libanais 1999
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Musar |
| 酒標名稱: | Vin Libanais |
| 年份: | 1999 |
| 國家: | Lebanon |
| 產區: | Bekaa Valley |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | Cinsault, Carignan, Cabernet Sauvignon |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
John Gilman 93 pts; Decanter 92; Jancis Robinson 18. 5/20; Natalie MacLean community 91; widely praised for ageworthiness and complexity
品鑑筆記
Complex mature red: leather, cedar, tobacco, black cherry, plum, dried herbs and Eastern spice. Medium–full body, plush entry, ripe firm tannins, bright acidity and a long, spicy, savory finish.
搭配食物
Roast lamb, braised beef, game and aged cheeses; Middle Eastern mezze and kebabs, beef rendang, Peking duck, Korean BBQ and spicy Sichuan beef.
釀造方式
Hand-harvested; fermented in cement vats with extended maceration; aged ~12 months in French Nevers oak; blended after two years; minimal sulfur, typically unfined and unfiltered.
酒莊資訊
Family-run Château Musar, founded 1930 by Gaston Hochar. Vineyards in the Bekaa Valley produce long-lived blends of international and indigenous grapes; noted for organic practices and distinctive, ageworthy wines.
付款後,通常會在 5-7 個工作天內完成送貨。
