Musar Vin Libanais 1993

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Musar
 
  
 
  
 
   
酒標名稱:
 
   
Vin Libanais
 
  
 
  
 
   
年份:
 
   
1993
 
  
 
  
 
   
國家:
 
   
Lebanon
 
  
 
  
 
   
產區:
 
   
Bekaa Valley
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon, Cinsault, Carignan
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Reported scores/reviews include Winedoctor 94/100 (2023), IntoWine review (97, 2024), Robert Parker/The Wine Advocate coverage (reported ~89), and positive Wine Spectator commentary on maturity and balance
 

 
品鑑筆記
 
Mature, tertiary red with leather, dried cherries, spice, light barnyard and bright acidity. Silky texture with layered notes of pomegranate, licorice and tobacco; long, peppery finish.
 

 
搭配食物
 
Western: roasted lamb, braised beef, venison, duck confit, aged cheeses (Cheddar, Manchego). Asian: Peking duck, Korean BBQ (bulgogi), miso-glazed eggplant, rich ramen or beef noodle soup, lamb kebabs, Lebanese mezze.
 

 
釀造方式
 
Fermented with indigenous yeasts in concrete; aged ~12 months in mainly old Nevers oak; bottled unfined and unfiltered with minimal sulfur. Non-interventionist approach.
 

 
酒莊資訊
 
Family estate founded by Gaston Hochar (1930); run by the Hochar family. Vineyards in the Bekaa Valley; early adopter of organic, hand-harvested, traditional winemaking and long-aged cuvées.