Miyagikyo Single Malt Whisky

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Miyagikyo
 
  
 
  
 
   
酒標名稱:
 
   
Single Malt Whisky
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Miyagi Prefecture (Sendai), Tōhoku
 
  
 
  
 
   
容量:
 
   
700ml
 
  
 
  
 
   
酒精度:
 
   
45%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Generally scored ~80–85 by reviewers (Distiller, WhiskyRant, WhiskyScores). NAS release (US launch 2016). Has earned medals at International Spirits Challenge and other trade competitions in various years; regarded as a strong value Japanese single malt
 

 
品鑑筆記
 
Elegant, estery single malt with orchard and tropical fruit, sherry sweetness, gentle smoke, malted barley, baking spices and toasted nuts. Silky mouthfeel and a long, warming finish with tobacco and citrus peel.
 

 
搭配食物
 
Western: Manchego or pecorino, roasted or smoked salmon, grilled lamb, cured meats, dark chocolate. Asian: yakitori, teriyaki salmon, miso-glazed eggplant, sashimi (tuna), rich miso ramen or braised pork dishes.
 

 
釀造方式
 
Distilled in pot stills (indirect steam) from lightly peated and unpeated malted barley; fermented with selected yeasts. Matured in ex-sherry, ex-bourbon, new American oak (occasionally mizunara), bottled as a NAS at cask strength reduction.
 

 
酒莊資訊
 
Produced by Nikka Whisky (founded by Masataka Taketsuru). Miyagikyo Distillery opened in 1969 in a valley near Sendai; known for elegant, fruity malts that contrast Yoichi's peatier style.