Michter'S 10 Yo Bourbon

 
 
 
  
 
   
類別:
 
   
Spirits
 
  
 
  
 
   
 子類別:  
 
   
Whisky
 
  
 
  
 
   
酒莊:
 
   
Michter'S
 
  
 
  
 
   
酒標名稱:
 
   
10 Yo Bourbon
 
  
 
  
 
   
國家:
 
   
United States
 
  
 
  
 
   
產區:
 
   
Kentucky
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
47.2%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
4
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
18-20°C
 
  
 
 
 
 

 
獎項及評分
 
Named “Best American Whiskey” by Food & Wine; praised by Wine Enthusiast, Robb Report, Whisky Exchange and others. Noted collector’s value — a private barrel sold at auction for a record price (£166,000 / US$209,462, July 12, 2020)
 

 
品鑑筆記
 
Rich caramel, dark toffee and maple syrup up front with vanilla and charred oak; layered dried fruit, espresso, baking spice and tobacco notes. Full-bodied, warm spice and gentle ethanol heat with a long, slightly smoky sweet finish.
 

 
搭配食物
 
Western: aged cheddar, dark chocolate, roasted or smoked beef, maple-glazed pork, barbecue ribs. Asian: char siu, Peking duck, Korean BBQ (bulgogi/galbi), hoisin/soy-glazed pork, spicy Szechuan dishes.
 

 
釀造方式
 
Single-barrel Kentucky straight bourbon; aged a minimum of 10 years in new, charred American white oak barrels (heat‑cycled warehouses). Selected barrels bottled at 94.4 proof (47.2% ABV); limited, small-batch releases.
 

 
酒莊資訊
 
Michter’s, originally a Pennsylvania label relaunched in the 1990s, is now based in Louisville/Shively, Kentucky. The house is known for meticulous barrel selection, maturation practices and limited single-barrel releases overseen by its master distillers.