Mcwilliam'S Tumbarumba Chard 2014

 
 
 
  
 
   
類別:
 
   
White Wines
 
  
 
  
 
   
 子類別:  
 
   
White Wines
 
  
 
  
 
   
酒莊:
 
   
Mcwilliam'S
 
  
 
  
 
   
酒標名稱:
 
   
Tumbarumba Chard
 
  
 
  
 
   
年份:
 
   
2014
 
  
 
  
 
   
國家:
 
   
Australia
 
  
 
  
 
   
產區:
 
   
Tumbarumba, New South Wales
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
12.5%
 
  
 
  
 
   
葡萄品種:
 
   
Chardonnay
 
  
 
  
 
   
酸度:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Enthusiast 88 points (issue date Apr 2017). Multiple show awards and medals including Tumbarumba Wine Show Trophy 2017, Double Trophy Canberra Wine Show 2016 and several 2017 gold medals (Royal Adelaide, Royal Perth, Royal Melbourne); positive press reviews
 

 
品鑑筆記
 
Cool-climate Chardonnay: white peach, nectarine, green apple, hazelnut and subtle toasty/cashew oak. Crisp citrus acidity, mineral spine, creamy mid-palate and a long, flinty finish.
 

 
搭配食物
 
Roast chicken with herbs, grilled/poached salmon, creamy pasta (carbonara), soft cheeses; Asian: seared scallops with soy-butter, prawn tempura, sushi (fatty tuna/salmon), mild miso-glazed fish.
 

 
釀造方式
 
Cold-settled juice; primarily barrel-fermented in French oak with a portion in stainless steel. Matured on lees with partial malolactic fermentation; around 15% new French oak aging.
 

 
酒莊資訊
 
McWilliam’s (est. 1877) sources high-altitude Tumbarumba vineyards (approx. 500–842m) for its Appellation/Flagship Chardonnays, producing cool-climate, elegant wines showcasing regional minerality and restrained oak.