Matsunotsukasa Junmai Daiginjo Tousui

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Tousui
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ryuo, Shiga Prefecture (brewery); rice from Tojo, Hyogo Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Matsuse (Matsunotsukasa) has won multiple national golds at the All Japan New Sake Competitions and the IWC Sake Trophy (Junmai Ginjo/Daiginjo) in 2007; the brewery has recent national awards through 2023–2024
 

 
品鑑筆記
 
Fresh, floral-fruity nose with clear, delicate umami; clean, silky texture, light citrus and pear, crisp finish with refined minerality.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish, miso-marinated dishes, caprese or light goat cheese, seafood carpaccio, steamed shellfish, yakitori (salt), light pasta with butter/lemon.
 

 
釀造方式
 
Junmai daiginjo made from Yamadanishiki polished to 45%, small-batch low-temperature fermentation using Kumamoto yeast; slow controlled ginjo-style brewing for aromatic clarity.
 

 
酒莊資訊
 
Produced by Matsuse Sake Brewery (Matsunotsukasa), founded 1860 in Ryuo, Shiga; known for local rice cultivation and small-lot, craft brewing.