Matsunotsukasa Junmai Daiginjo Ryuo Yamanaka

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Ryuo Yamanaka
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ryuō, Gamō District, Shiga Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Matsuse brewery: IWC 2007 Winner (Junmai Ginjo/Junmai Daiginjo Trophy); multiple National New Sake Tasting Party top prizes and Shiga Governor's awards (various years)
 

 
品鑑筆記
 
Aromatic junmai daiginjo with delicate floral and white-fruit notes, fine umami on the palate, clean mineral backbone and a crisp, slightly saline finish. Elegant, refined and terroir-driven.
 

 
搭配食物
 
Sushi and sashimi, light grilled fish (salmon, sea bream), tempura, miso-glazed vegetables; Western: oysters, light goat cheese, poached chicken, seafood salads; Asian: chilled tofu with soy, sashimi, yakitori (lightly seasoned).
 

 
釀造方式
 
Junmai Daiginjo (Yamada Nishiki rice polished ~50%), small-batch ginjo-style slow fermentation, careful koji cultivation and low-temperature fermentation using locally sourced underground water.
 

 
酒莊資訊
 
Matsuse (Matsunotsukasa) Sake Brewery, founded 1860 in Ryuō, Shiga; emphasizes contract-grown Ryuō Yamada Nishiki and terroir-driven brewing using traditional techniques.