Matsunotsukasa Junmai Daiginjo Ryuo Kayocho

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Ryuo Kayocho
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ryuou (Kayochou), Shiga Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Yamada Nishiki
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
4
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Matsuse (Matsunotsukasa) has historic recognition including IWC Junmai Ginjo/Junmai Daiginjo Trophy (2007) and multiple national tasting prizes (source: Matsunotsukasa official site; product info: Matsunotsukasa Blue/Kayochou pages
 

 
品鑑筆記
 
Aromatic Junmai Daiginjo: pear, melon and soft floral notes with pronounced rice-derived umami, rounded creamy texture and a dense, slightly weighty palate; clean, medium-long finish.
 

 
搭配食物
 
Japanese: sashimi, nigiri, tempura, grilled scallops, miso-glazed fish, light yakitori. Western: oysters, ceviche, seared tuna, roasted chicken, mushroom risotto, creamy pasta, soft goat cheese.
 

 
釀造方式
 
Junmai Daiginjo brewed from Yamada Nishiki polished to 50%; small-batch ginjo-style fermentation emphasising rice texture and umami; brewed to express terroir of Kayochou fields.
 

 
酒莊資訊
 
Matsuse Sake Brewery (Matsunotsukasa), founded 1860 in Ryuou, Shiga; family-run brewery focused on contract-grown Yamada Nishiki and terroir-driven sake production.