Matsunotsukasa Junmai Daiginjo Omachi

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Omachi
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shiga Prefecture (Ryūō / Gamo District)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Omachi (rice)
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
Producer awards include IWC Junmai Ginjo/Junmai Daiginjo Trophy (2007), multiple Golds at the National New Sake Competition (1958–2024) and Japan Women’s SAKE Award ‘美酒 of the Year’ 2024. No prominent separate awards located specifically for this Omachi bottling in public listings
 

 
品鑑筆記
 
Elegant ginjo aromas of pear and white flowers, gentle rice sweetness, rounded umami and minerality from soft water; full Omachi-bodied mid-palate with clean, slightly sweet finish.
 

 
搭配食物
 
Sashimi / nigiri sushi, tempura, grilled white fish, miso-marinated fish, yakitori; Chinese dim sum and steamed dumplings; seared scallops, smoked salmon, creamy cheeses (Brie), light cream pasta, roasted chicken with citrus.
 

 
釀造方式
 
Small-batch, low-temperature fermentation using Omachi rice (polished ~50%), Kyokai No.901 yeast; pasteurized (hiire) and kept refrigerated for stability.
 

 
酒莊資訊
 
Matsuse Sake Brewery (Matsunotsukasa), founded 1860 in Ryūō, Shiga, is a family brewery known for contract-grown rice, meticulous small-lot ginjo brewing and multiple national/international awards.