Matsunotsukasa Junmai Daiginjo Aiyama

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Aiyama
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ryuo, Shiga Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Aiyama (sake rice)
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Matsunotsukasa (松の司 / Matsuse Shuzo) holds multiple national golds and IWC trophies
 

 
品鑑筆記
 
Delicate and aromatic: melon, white peach and banana notes with refined rice sweetness, elegant umami and a clean, mineral-driven finish.
 

 
搭配食物
 
Western: oysters, sashimi-style seafood, light creamy seafood pasta, foie gras, goat cheese. Asian: sushi, sashimi, tempura, yakitori, steamed dim sum, lightly sauced Chinese seafood.
 

 
釀造方式
 
100% Aiyama rice (polished ~50%); small-batch, low-temperature moromi fermentation, box-kojii (hako-koji) and careful temperature control; typically pasteurized and cold-stored.
 

 
酒莊資訊
 
Matsuse Sake Brewery (brand Matsunotsukasa), founded 1860 in Ryuō, Shiga. Uses local contract-grown rice and Suzuka-range spring water; noted for small-batch, precision brewing and multiple awards.