Matsunotsukasa Daiginjo Ultimus

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Matsunotsukasa
 
  
 
  
 
   
酒標名稱:
 
   
Daiginjo Ultimus
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Ryūō, Shiga Prefecture (rice from Tojo, Hyōgo)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
positioned and sold as Matsunotsukasa's flagship/‘masterpiece’ daiginjo and highly rated by specialty retailers and sommeliers
 

 
品鑑筆記
 
Silky, refined daiginjo: delicate musk and white-peach/muscat fruit, light orchard apple, and polished rice umami, finishing clean with gentle acidity and a long, elegant aftertaste.
 

 
搭配食物
 
Western: seared scallops, ceviche, smoked salmon, light poultry or creamy pasta. Asian: sashimi/sushi, tempura, steamed white fish, light Chinese or Thai seafood dishes.
 

 
釀造方式
 
Junmai Daiginjo using 100% Yamadanishiki (Tojo, Hyōgo); seimaibuai 30%; middle-cut (nakadori) selection; aged over one year in the brewery at low temperature before release.
 

 
酒莊資訊
 
Made by Matsuse Sake Brewery (Matsunotsukasa/Matsuse Shuzō), family-run since c.1860 in Ryūō, Shiga. Known for contract-farmed Yamada Nishiki and small-batch, terroir-focused brewing.