Massandra Pedro Ximenez Port 1950

 
 
 
  
 
   
類別:
 
   
Fortified Wines
 
  
 
  
 
   
 子類別:  
 
   
Port Wines
 
  
 
  
 
   
酒莊:
 
   
Massandra
 
  
 
  
 
   
酒標名稱:
 
   
Pedro Ximenez Port
 
  
 
  
 
   
年份:
 
   
1950
 
  
 
  
 
   
國家:
 
   
Ukraine
 
  
 
  
 
   
產區:
 
   
Massandra / Yalta, Crimean Peninsula
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
葡萄品種:
 
   
Pedro Ximenez
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
5
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
12-14°C
 
  
 
 
 
 

 
獎項及評分
 
g. Specific bottle scarcity makes formal critic scores rare; often highly prized at auctions
 

 
品鑑筆記
 
Very dark, viscous sweetness of raisins, figs, molasses, and dark chocolate; notes of roasted nuts, coffee and orange peel. Ultra-rich, syrupy texture with vibrant acidity and a very long rancio finish.
 

 
搭配食物
 
Blue cheese or Stilton, dark chocolate desserts, crème brûlée, walnut cake; foie gras terrine, roasted chestnuts. Asian: mooncake, baklava-style pastries, Chinese red-braised pork, Thai mango sticky rice, or matcha desserts.
 

 
釀造方式
 
Grapes sun‑dried (asoleo) to concentrate sugars, partially fermented then fortified and aged oxidatively for decades in Massandra's oak cellars (solera-like long ageing).
 

 
酒莊資訊
 
Massandra winery founded 1894 by Prince Lev Golitsyn; famed for historic cellars and extensive enoteca of old fortified wines preserved through 20th century upheavals.