Margaux Margaux 1er Cru 1966

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Margaux
 
  
 
  
 
   
酒標名稱:
 
   
Margaux 1er Cru
 
  
 
  
 
   
年份:
 
   
1966
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Margaux, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Wine Spectator ~90; Jancis Robinson ~18/20; Michael Broadbent favorable; Robert Parker noted it as one of the stronger Margauxs of the period (estate tasting notes)
 

 
品鑑筆記
 
Mature Margaux: cedar, truffle, plum and dried berry aromas with minty, tobacco and smoky tertiary notes. Medium-bodied, fine dusty tannins, softened palate and a lingering cedar-tobacco finish.
 

 
搭配食物
 
Western: roasted lamb, beef tournedos, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ short ribs, braised beef rendang, mushroom hot-pot.
 

 
釀造方式
 
Hand-harvested Bordeaux blend; traditional fermentation in oak vats followed by c.18–24 months ageing in oak barrels; long bottle ageing developed tertiary character.
 

 
酒莊資訊
 
Château Margaux is an 1855 Premier Cru Classé in Margaux (Bordeaux), famed for elegant, perfumed wines from gravel soils and long estate winemaking tradition.