Margaux Margaux 1er Cru 1934

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
Margaux
 
  
 
  
 
   
酒標名稱:
 
   
Margaux 1er Cru
 
  
 
  
 
   
年份:
 
   
1934
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Margaux, Médoc, Bordeaux
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
12.5%
 
  
 
  
 
   
葡萄品種:
 
   
Cabernet Sauvignon (dominant), Merlot, Petit Verdot, Cabernet Franc
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Château Margaux’s own tasting notes call 1934 "very good" and recommend drinking; Château Margaux tasting note (2010). Auction/tasting commentary: Michael Broadbent rated it 4/5; Wine Spectator scored earlier bottles 88/100 (1987); various auction houses (Christie’s, Baghera) note variable bottle condition but report rich, Margaux-typical character
 

 
品鑑筆記
 
Very-aged Margaux: tertiary aromas of leather, cedar, tobacco, dried red fruit and forest floor; medium-bodied, silky but softened tannins, moderate acidity and a lingering cedar-vanilla finish.
 

 
搭配食物
 
Western: roast lamb, beef en croûte, game birds, mushroom risotto, aged hard cheeses. Asian: Peking duck, Cantonese roasted meats (char siu), braised beef noodle dishes, soy-miso braised short ribs, mushroom and black-bean dishes.
 

 
釀造方式
 
Traditional Bordeaux vinification: fermented in oak/barrel and aged in (often new) oak for extended periods (historically ~18–24 months); long bottle ageing developed tertiary character.
 

 
酒莊資訊
 
Château Margaux is an 1855 First Growth estate in Margaux, Bordeaux, known for elegant, Cabernet-dominant wines and a long history of fine winemaking.