Mangot St Emilion Grand Cru 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Mangot |
| 酒標名稱: | St Emilion Grand Cru |
| 年份: | 2018 |
| 國家: | France |
| 產區: | Saint-Émilion, Bordeaux |
| 容量: | 1500ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Merlot, Cabernet Franc, Cabernet Sauvignon |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker's Wine Advocate 95; Vinous (Neal Martin) 92; James Suckling 92; Jeb Dunnuck 91; Wine Spectator ~89–91; Château promoted to Saint‑Émilion Grand Cru Classé (2022)
品鑑筆記
Black and blue fruits (blackberry, plum, blueberry) with lilac, cedar, graphite and spicy notes; full-bodied, ripe yet precise, firm rounded tannins, mineral lift and a long, refreshing finish.
搭配食物
Western: roast lamb, braised beef, duck confit, aged cheddar and mushroom risotto. Asian: Peking duck, char siu, Korean BBQ (beef bulgogi), soy-braised short ribs, mushroom hot pot.
釀造方式
Hand-harvested and parcel-sorted; cold pre-fermentation maceration; gentle temperature-controlled stainless-steel fermentations; aged 13–15 months in French oak barrels (≈40% new); bottled at the château.
酒莊資訊
Family-owned Château Mangot (Todeschini), 37 ha on clay‑limestone terroirs; progressive ecological viticulture with organic/biodynamic conversion and promoted to Saint‑Émilion Grand Cru Classé in 2022.
付款後,通常會在 5-7 個工作天內完成送貨。