M. Chapoutier Domaine de Bila Haut Occultum Lapidem 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | M. Chapoutier |
| 酒標名稱: | Domaine de Bila Haut Occultum Lapidem |
| 年份: | 2019 |
| 國家: | France |
| 產區: | Côtes du Roussillon-Villages (Latour-de-France), Languedoc-Roussillon |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Syrah 60%, Grenache 35%, Carignan 5% |
| 酸度: | 3 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Jeb Dunnuck 94; James Suckling 93; Robert Parker (Wine Advocate) 91; Wilfred Wong 93; Bettane & Desseauve ~91
品鑑筆記
Dark black-fruit core (blackberry, cassis) with peppery garrigue, graphite and smoked-herb notes. Medium–full, sappy palate with ripe fruit, savory spice and fine tannins; fresh mineral lift and a long, savory finish.
搭配食物
Western: roasted lamb, braised beef, duck confit, aged hard cheeses. Asian: Korean BBQ (bulgogi), Sichuan-style beef, Cantonese char siu, grilled yakitori and rich hot-pot dishes.
釀造方式
Hand-harvested, 100% destemmed; long maceration (~4+ weeks) with pigeage; aged roughly half in tank and half in oak (large and small casks); organic/biodynamic viticulture.
酒莊資訊
Owned by Michel Chapoutier (acquired 1999). Estate in Latour-de-France practicing organic/biodynamic farming on gneiss, schist and calcareous soils; established reputation for quality Roussillon reds.
付款後,通常會在 5-7 個工作天內完成送貨。
