Littorai B.a. Thieriot Chardonnay 2019
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Littorai |
| 酒標名稱: | B.a. Thieriot Chardonnay |
| 年份: | 2019 |
| 國家: | United States |
| 產區: | Sonoma Coast, Sonoma County, California |
| 容量: | 750ml |
| 酒精度: | 13% |
| 葡萄品種: | 100% Chardonnay |
| 酸度: | 5 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 10-12°C |
獎項及評分
Robert Parker's Wine Advocate 96, Vinous 96, James Suckling 96, Decanter 94; ~220 cases produced (Wine Advocate)
品鑑筆記
Bright citrus and stone fruit with jasmine, chamomile, tarragon, beeswax and flinty minerality. Tight, linear palate with saline tension, pithy phenolics and crackling acidity leading to a long, zesty finish.
搭配食物
Western: oysters, seared scallops, grilled shrimp, roast chicken with lemon‑herbs, creamy seafood pasta. Asian: sushi/sashimi, miso‑glazed black cod, Thai green curry (mild), Vietnamese spring rolls.
釀造方式
B.A. Thieriot fruit is farmed organically/biodynamically (not certified). Hand‑harvested, whole‑cluster pressed, barrel‑fermented in French oak (native yeasts), partial malolactic, aged on the lees with minimal filtration and low SO2.
酒莊資訊
Littorai, founded in 1993 by Ted and Heidi Lemon, is a small family winery in Sebastopol focused on cool‑climate Chardonnay and Pinot Noir. They farm Thieriot Vineyard biodynamically (not certified), use low yields and gravity‑friendly, low‑intervention cellar practices.
付款後,通常會在 5-7 個工作天內完成送貨。