Le Macchiole Paleo Rosso 2018
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Le Macchiole |
| 酒標名稱: | Paleo Rosso |
| 年份: | 2018 |
| 國家: | Italy |
| 產區: | Bolgheri, Tuscany |
| 容量: | 750ml |
| 酒精度: | 14.5% |
| 葡萄品種: | Cabernet Franc |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (WA) 97, Vinous 96+, Falstaff 98, Decanter 95, Jeb Dunnuck 97, James Suckling 94, Wine Spectator 94
品鑑筆記
Perfumed black cherry, blackberry and plum with lavender, eucalyptus/menthol, tobacco, leather and dark chocolate. Fine-grained tannins, lively acidity and a long, savory finish with herbal and mineral accents.
搭配食物
Western: grilled lamb, roasted beef, mushroom risotto, aged cheeses. Asian: Peking duck, char siu, Korean BBQ, soy-braised short ribs, mushroom-based noodle dishes.
釀造方式
Hand-harvested Cabernet Franc; macerated and fermented in concrete vats (selected yeasts, ~12–20 days, temps ~20–26°C), then aged 18–24 months in French oak barriques (predominantly new), followed by bottle aging before release.
酒莊資訊
Le Macchiole, founded 1983 in Bolgheri by Eugenio Campolmi and Cinzia Merli, specializes in single-varietal bottlings; Paleo is sourced from Casa Nuova, Vignone and Madonnina vineyards. Estate-managed, low-yield viticulture; organic practices since early 2000s.
付款後,通常會在 5-7 個工作天內完成送貨。