La Mondotte St Emilion Gcc 2003

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
La Mondotte
 
  
 
  
 
   
酒標名稱:
 
   
St Emilion Gcc
 
  
 
  
 
   
年份:
 
   
2003
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Émilion (Bordeaux)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
14.5%
 
  
 
  
 
   
葡萄品種:
 
   
Merlot (75%), Cabernet Franc (25%)
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Robert Parker/Wine Advocate 96; Wine Spectator 94; Vinous 93
 

 
品鑑筆記
 
Concentrated blackcurrant and plum with graphite, espresso, truffle, and licorice. Velvety, ripe fruit, supple yet structured tannins and a long, mineral, savory finish (truffle/tobacco).
 

 
搭配食物
 
Western: roast lamb, beef short ribs, venison, mushroom risotto, aged hard cheeses. Asian: Peking duck, Korean BBQ (bulgogi), char siu, braised beef with soy and star anise, shiitake mushroom dishes.
 

 
釀造方式
 
Hand-harvested, sorted; fermented in temperature‑controlled wooden vats with pneumatic pigeage; malolactic fermentation; aged ~18 months in 100% new French oak; minimal fining/filtering.
 

 
酒莊資訊
 
Owned by the Comtes von Neipperg, tiny 4.5 ha clay‑limestone vineyard; vines ~50–60 years; low yields and small production; promoted to Premier Grand Cru Classé in 2012.