La Mondotte St Emilion Gcc 1999

 
 
 
  
 
   
類別:
 
   
Red Wines
 
  
 
  
 
   
 子類別:  
 
   
Red Wines
 
  
 
  
 
   
酒莊:
 
   
La Mondotte
 
  
 
  
 
   
酒標名稱:
 
   
St Emilion Gcc
 
  
 
  
 
   
年份:
 
   
1999
 
  
 
  
 
   
國家:
 
   
France
 
  
 
  
 
   
產區:
 
   
Saint-Émilion (Bordeaux)
 
  
 
  
 
   
容量:
 
   
750ml
 
  
 
  
 
   
酒精度:
 
   
13.5%
 
  
 
  
 
   
葡萄品種:
 
   
85% Merlot, 15% Cabernet Franc
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
Tannins:
 
   
4
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
5
 
  
 
  
 
   
餘味長度:
 
   
5
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
16-18°C
 
  
 
 
 
 

 
獎項及評分
 
Robert Parker (Wine Advocate) 94 pts (Apr 2002); Wine Spectator 91 pts (2009/2010 retrospective); Vinous 90 pts (2019). Producer reports harvest 03/10/1999; official blending 85% Merlot / 15% Cabernet Franc
 

 
品鑑筆記
 
Dense black cherry, cassis and black raspberry with truffle, graphite, liccorice and underbrush. Plush, full-bodied, glycerin-rich palate, moderate acidity, supple yet present tannins and a long savory finish.
 

 
搭配食物
 
Western: roast beef, leg of lamb, venison, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, braised beef (red-braised), Korean BBQ short ribs, shiitake/soy-based umami dishes.
 

 
釀造方式
 
Hand-harvested; fermented ~28 days in wooden vats with pneumatic pigeage; malolactic fermentation; aged 18 months in 100% new oak; minimal fining/filtering; bottled June 2001.
 

 
酒莊資訊
 
Owned by Count Stephan von Neipperg (Maison Neipperg). 4.5 ha clay-limestone site east of Saint-Émilion; launched as a single high-end cuvée in the 1990s; small-production, Premier Grand Cru Classé.