La Mondotte St Emilion Gcc 1996
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | La Mondotte |
| 酒標名稱: | St Emilion Gcc |
| 年份: | 1996 |
| 國家: | France |
| 產區: | Saint-Émilion (Libournais), Bordeaux |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Merlot |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Robert Parker) – 95–98 pts (initial reviews), often cited as 97 pts (Wine Advocate #122, Apr 1999). Stephen Tanzer/Int'l Wine Cellar ~91 pts
品鑑筆記
Opaque purple; intensely concentrated black cherry, cassis, truffle, licorice and roasted coffee with smoky new‑oak. Full‑bodied, viscous and layered, with polished yet powerful tannins and a very long finish.
搭配食物
Western: roast lamb, grilled ribeye, duck confit, mushroom risotto, braised short ribs. Asian: Peking duck, char siu (barbecue pork), Korean bulgogi, braised beef short ribs, shiitake/soy stir‑fries.
釀造方式
Hand‑harvested, 100% Merlot with extended maceration; fermented and matured in 100% new French oak (estimate ~18 months); small‑batch, high‑extraction 'garage' style production.
酒莊資訊
Created by Comte Stephan de Neipperg and launched as a separate label in 1996. Vineyard ~4.5 ha on limestone‑clay soils near Canon‑la‑Gaffelière; tiny production (≈800 cases in 1996).
付款後,通常會在 5-7 個工作天內完成送貨。
