Kir Yianni Ktima Red PGI Imathia 2016
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Kir Yianni |
| 酒標名稱: | Ktima Red PGI Imathia |
| 年份: | 2016 |
| 國家: | Greece |
| 產區: | PGI Imathia (Naoussa / Yianakohori) |
| 容量: | 750ml |
| 酒精度: | 13.9% |
| 葡萄品種: | Xinomavro 50%, Merlot 30%, Syrah 20% |
| 酸度: | 4 |
| Tannins: | 3 |
| 甜度: | 1 |
| 酒體飽滿度: | 4 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
The Wine Advocate: 2016 vintage 88+/100 (Apr 30, 2019). Producer awards include Decanter and TEXSOM placements across vintages; winery sources list multiple regional medals and recent competition wins (see Kir‑Yianni official releases)
品鑑筆記
Deep ruby; cherry and red-berry fruit with vanilla, cocoa and warm spice from oak. Rich, round palate, bright acidity, velvet tannins and a long, spicy finish.
搭配食物
Western: grilled lamb, roast beef, braised short ribs, mushroom risotto, aged hard cheeses. Asian: Korean BBQ (bulgogi), char siu, Peking duck, hoisin-glazed pork, spicy Sichuan beef.
釀造方式
Hand-harvested, destemmed (not crushed), cold pre-fermentation extraction (≈4 days). Fermented in stainless steel (22–26°C), malolactic in steel and French oak, aged ~14 months in French/American oak (≈30% new). Bottled and cellared before release.
酒莊資訊
Ktima Kir‑Yianni, founded 1997 by Yiannis Boutaris and run by Stellios Boutaris, is a leading Naoussa/Imathia estate producing terroir-driven Xinomavro blends from estate vineyards in Yianakohori and Amyndeon.
付款後,通常會在 5-7 個工作天內完成送貨。