Kir Yianni Kali Riza Red 2019
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Kir Yianni |
| 酒標名稱: | Kali Riza Vv PDO Amyndeon |
| 年份: | 2019 |
| 國家: | Greece |
| 產區: | PDO Amyndeon |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Xinomavro |
| 酸度: | 4 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Notable critic mentions: Wine Advocate scores for Kali Riza vintages (e. g. , 2016 91/100; 2017 90+/100). Falstaff 91 pts (2011). IWSC recognition referenced for recent releases. Sources:
品鑑筆記
Bright garnet with bronze hues. Red forest fruits (strawberry, cherry), tomato leaf, violet and subtle oak; fresh acidity, velvety yet noticeable tannins and a long, elegant finish.
搭配食物
Roast lamb, beef stew in red sauce, wild mushroom risotto, aged cheeses; Asian: teriyaki beef or chicken, miso-glazed aubergine, grilled salmon with soy-ginger, Korean bulgogi.
釀造方式
Handpicked old-vine Xinomavro; cold soak (≈6 days), 2-week fermentation, 7-day post-fermentation maceration; malolactic in French oak and ~12 months ageing in mostly 2nd/3rd-use French oak with periodic lees stirring.
酒莊資訊
Kir‑Yianni, founded by Yiannis Boutaris (1997) and led by Stellios Boutaris, specialises in terroir-driven Xinomavro from Naoussa and Amyndeon; Kali Riza sources old (40–60+ year) Amyndeon vines.
付款後,通常會在 5-7 個工作天內完成送貨。