Kir Yianni Kali Riza Red 2017
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Kir Yianni |
| 酒標名稱: | Kali Riza Vv PDO Amyndeon |
| 年份: | 2017 |
| 國家: | Greece |
| 產區: | PDO Amyndeon (Western Macedonia). |
| 容量: | 750ml |
| 酒精度: | 13.5% |
| 葡萄品種: | Xinomavro (100%). |
| 酸度: | 5 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 3 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate 90+ (Mark Squires / Jun 30, 2020). Multiple retailers/reviews list favorable scores; 5% noted in trade listings
品鑑筆記
Wild strawberry, cherry, tomato leaf, herbal and warm spice notes; bright acidity, refined yet assertive tannins, medium body and long, savory finish.
搭配食物
Western: lamb or beef in tomato-based sauces, roast beef, wild mushroom risotto, meat pies, aged cheeses. Asian: Korean bulgogi or grilled beef, Chinese-style braised pork (red-cooked), Szechuan beef with moderate spice, Japanese soy-braised short ribs.
釀造方式
Hand-harvested old-vine fruit; cold soak (~6 days), ~2-week fermentation, 1 week post-fermentation maceration; 12–14 months in 2nd/3rd-year French oak with lees stirring and malolactic, plus bottle ageing.
酒莊資訊
Sourced from old Xinomavro vines (40–60+ years) in Amyndeon (Rasto/Agios Panteleimon parcels); high altitude, sandy soils, four nearby lakes; project preserves ungrafted old vines.
付款後,通常會在 5-7 個工作天內完成送貨。