Keller Limestone Riesling Kabinett 2019
| 類別: | White Wines |
| 子類別: | White Wines |
| 酒莊: | Keller |
| 酒標名稱: | Riesling Limestone Kabinett |
| 年份: | 2019 |
| 國家: | Germany |
| 產區: | Rheinhessen (Westhofen / Flörsheim-Dalsheim) |
| 容量: | 750ml |
| 酒精度: | 9.5% |
| 葡萄品種: | Riesling |
| 酸度: | 5 |
| 甜度: | 2 |
| 酒體飽滿度: | 2 |
| 餘味長度: | 4 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 8-10°C |
獎項及評分
Noted critical praise and strong merchant scores — John Gilman 93 (Limestone Kabinett, 2018) and consistent high retailer/press scores; Norwegian Aperitif ~89; widely recommended for quality and aging potential
品鑑筆記
Bright lime and citrus blossom with white-peach and green-apple notes, crushed-stone minerality, saline streak and lively, filigreed acidity; subtle Kabinett sweetness balances a long, precision finish.
搭配食物
Western: seared scallops, lemon‑prawn risotto, goat‑cheese salad, roast chicken with herbs. Asian: sushi/sashimi, tempura, Thai green curry, spicy Sichuan or mapo tofu, Vietnamese spring rolls.
釀造方式
Hand-harvested fruit, short (up to ~40h) skin contact, whole-bunch/basket pressing, ambient-yeast fermentation in stainless steel; fermentation arrested to retain Kabinett residual sugar and rested on lees ~1 year.
酒莊資訊
Weingut Klaus‑Peter Keller (family estate since 1789) farms limestone-rich parcels in Westhofen (Kirchspiel, Abtserde, Morstein); low yields, organic practices and terroir-driven winemaking under Klaus‑Peter and Julia Keller.
付款後,通常會在 5-7 個工作天內完成送貨。