Kankoubai Shiroi Yuzu Shu

 
 
 
  
 
   
類別:
 
   
Sweet Wines
 
  
 
  
 
   
 子類別:  
 
   
Liqueur
 
  
 
  
 
   
酒莊:
 
   
Kankoubai
 
  
 
  
 
   
酒標名稱:
 
   
Shiroi Yuzu Shu
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Mie Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
8%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
2
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
6-8°C
 
  
 
 
 
 

 
獎項及評分
 
widely retailed and noted as a Calpis × Kankoubai collaboration in product listings
 

 
品鑑筆記
 
Pronounced fresh yuzu citrus with creamy lactic (Calpis) notes; sweet-tart, light-bodied, low alcohol (8%), refreshing finish with a mild milky roundness.
 

 
搭配食物
 
Western: grilled chicken with lemon, goat cheese, seafood ceviche; Asian: tempura, sashimi, yakitori, spicy Korean chicken; excellent as an aperitif or soda/tonic mixer.
 

 
釀造方式
 
Blend of fresh yuzu juice, lactic-acid beverage (Calpis), refined sake and distilled alcohol; lightly filtered and bottled at low ABV (~8%).
 

 
酒莊資訊
 
Kankoubai (寒紅梅) is a Mie-based brewery founded in 1854 in Tsu; originally known for plum wines, now produces award-winning sake and innovative liqueurs.