Kankoubai Junmai Ginjo Yamadanishiki 55%

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Kankoubai
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo Yamadanishiki 55%
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Mie Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
2
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-10°C
 
  
 
 
 
 

 
獎項及評分
 
consumer listings show modest ratings (e. g. , Sakenomy ~3. 2/5, Delectable ~8. 7/10)
 

 
品鑑筆記
 
Fresh, fruity (apricot, green apple) with light rice umami, gentle sweetness, bright acidity and a clean, slightly dry finish.
 

 
搭配食物
 
Asian: sashimi, sushi, tempura, yakitori, lightly seasoned seafood, spring rolls. Western: seafood carpaccio, grilled white fish, light salads, caprese, soft cheeses, chicken terrine.
 

 
釀造方式
 
Junmai Ginjo brewed from Yamada‑Nishiki polished to 55%; low‑temperature ginjo fermentation, typically bottle‑pasteurized (hiire).
 

 
酒莊資訊
 
Kankoubai Shuzo Co., Ltd is a family-run brewery in Mie Prefecture producing limited-batch, traditionally made sakes emphasizing rice quality and clean local water.