Juyondai Junmai Ginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Juyondai
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yamagata Prefecture (Murayama)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
3
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
4
 
  
 
  
 
   
香氣濃度:
 
   
5
 
  
 
  
 
   
最佳品嚐溫度:
 
   
8-12°C
 
  
 
 
 
 

 
獎項及評分
 
frequently allocated/ strong scores on specialty sake sites and retailers
 

 
品鑑筆記
 
Pronounced aromas of melon, green apple and white pear with floral notes. Silky, slightly sweet palate with gentle umami and balanced acidity; elegant, lingering, clean finish.
 

 
搭配食物
 
Japanese: sashimi, sushi, tempura, miso-glazed fish, hot pot, yakitori. Western: oysters, scallops, seared white fish, grilled chicken, creamy cheeses (Brie/Camembert), light salads.
 

 
釀造方式
 
Junmai Ginjo: rice milled ~40–50%, low-temperature ginjo fermentation with selected yeast; often pressed using nakadori (middle-press) and bottled chilled.
 

 
酒莊資訊
 
Made by Takagi Shuzo (Juyondai), founded 1615 in Murayama, Yamagata. Renowned for small-batch, premium, aromatic sake and strict sensory-driven production.