Jim Barry The Mcrae Wood Shiraz-Aged Release 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Jim Barry |
| 酒標名稱: | The Mcrae Wood Shiraz-Aged Release |
| 年份: | 2013 |
| 國家: | Australia |
| 產區: | Clare Valley, South Australia |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Shiraz |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 4 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Robert Parker (Wine Advocate) ~91/91+; Wine Spectator 91; James Halliday ~94; Vinous ~91. The McRae Wood label has won international recognition (e. g. , Best International Shiraz at the International Wine Challenge, brand-level)
品鑑筆記
Deep black-purple with concentrated blackberry, plum, dark cherry, licorice, clove and black pepper, supported by toasty vanillin oak, earthy olive notes and firm, chewy tannins; long, savory finish.
搭配食物
Western: grilled ribeye, roast lamb, beef stew, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), Chinese char siu or braised beef, Sichuan-style beef, Indian lamb rogan josh.
釀造方式
Hand-harvested Shiraz with cold soak and open-top fermentation; gentle pressing and 15–18 months maturation in American and French oak (mix of new and used barrels).
酒莊資訊
Family-owned Jim Barry Wines; Armagh/McRae Wood site purchased 1964. McRae Wood is made from declassified Armagh fruit and selected Clare Valley parcels.
付款後,通常會在 5-7 個工作天內完成送貨。