Jim Barry The Armagh 2013
| 類別: | Red Wines |
| 子類別: | Red Wines |
| 酒莊: | Jim Barry |
| 酒標名稱: | The Armagh |
| 年份: | 2013 |
| 國家: | Australia |
| 產區: | Clare Valley, South Australia |
| 容量: | 750ml |
| 酒精度: | 14% |
| 葡萄品種: | 100% Shiraz |
| 酸度: | 3 |
| Tannins: | 4 |
| 甜度: | 1 |
| 酒體飽滿度: | 5 |
| 餘味長度: | 5 |
| 香氣濃度: | 5 |
| 最佳品嚐溫度: | 16-18°C |
獎項及評分
Wine Advocate (Robert Parker) 96/100; James Suckling 96/100; Wine Enthusiast 94/100; Wine Spectator 94/100; James Halliday 96/100
品鑑筆記
Concentrated blackberry and plum with dark chocolate, licorice and roasted-meat spice. Silky, fine-grained tannins, savory graphite/mineral edge and a long mocha- and spice-tinged finish.
搭配食物
Western: roast lamb, grilled beef, braised short ribs, aged Comté or cheddar. Asian: Korean BBQ (galbi), Cantonese char siu, Sichuan beef, spicy lamb curry.
釀造方式
Hand-harvested Shiraz from low-yield Armagh blocks; small-batch fermentation and ~16 months maturation in French and American oak (approximately 90% new) prior to bottling.
酒莊資訊
Armagh vineyard planted by Jim Barry in 1968; family-owned Jim Barry Wines in Clare Valley producing tiny yields from sandy-gravel soils on north-west slopes.
付款後,通常會在 5-7 個工作天內完成送貨。
