Isojiman Tokubetsu Honjozo Tokusen

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Tokubetsu Honjozo Tokusen
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Yaizu, Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
1800ml
 
  
 
  
 
   
酒精度:
 
   
15.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-12°C
 
  
 
 
 
 

 
獎項及評分
 
Isojiman producer has won multiple international awards (IWC golds) and was served at the 2008 G8 Toyako Summit
 

 
品鑑筆記
 
Dry, medium-bodied Tokubetsu Honjozo with pear and green-apple ginjo aromas, steamed-rice and light toasted-nut flavors, gentle umami/saline minerality and a clean, food-friendly finish.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled or salt-crusted fish, oysters; Western: grilled chicken, light seafood pasta, salads; Asian: yakitori, teriyaki, steamed fish, mild Korean BBQ.
 

 
釀造方式
 
Brewed from 100% Yamada Nishiki (Tojo), polished ~55–60%. Made as a Honjozo with a small addition of distilled brewer's alcohol, slow low-temperature fermentation using Oigawa spring water, then chilled and pasteurized before bottling.
 

 
酒莊資訊
 
Isojiman Shuzo (磯自慢), founded in Yaizu (est. 1830), Shizuoka. Renowned for premium Yamada Nishiki sakes, long koji cultivation and emphasis on ginjo aromatics and seafood-friendly profiles.