Isojiman Tokubetsu Honjozo Tokusen

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Tokubetsu Honjozo Tokusen
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
15%
 
  
 
  
 
   
酸度:
 
   
3
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
3
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-45°C
 
  
 
 
 
 

 
獎項及評分
 
No single, consistent international scores found for this exact label. Isojiman brewery has won multiple awards and its premium bottlings were chosen for high-profile events (e. g. , G8 Toyako summit selections)
 

 
品鑑筆記
 
Clean, dry and medium-bodied: steamed rice, green apple, melon and light muscat, with nutty/roasted notes, gentle umami and a crisp, slightly warming finish.
 

 
搭配食物
 
Sushi, sashimi, tempura, grilled white fish, yakitori, oyster or shellfish; western: grilled salmon, shellfish pasta, roasted chicken, mushroom risotto; light cheeses and salads.
 

 
釀造方式
 
Tokubetsu Honjozo: small addition of distilled alcohol after pressing; rice polished to ~55% (koji) / 60% (moromi); long koji cultivation and cool fermentation using soft Oigawa River water.
 

 
酒莊資訊
 
Isojiman Shuzo (Yaizu, Shizuoka), founded c.1830. Renowned for Yamadanishiki-based brews, long koji practice and refrigerated cellaring; celebrated nationally and used at high-profile events.