Isojiman Junmai Ginjo

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Ginjo
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (Yaizu)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16%
 
  
 
  
 
   
葡萄品種:
 
   
Yamada Nishiki
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
2
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
10-16°C
 
  
 
 
 
 

 
獎項及評分
 
International Wine Challenge (Gold) recognition; Isojiman chosen as a sake represented at the 2008 Hokkaido G8 Summit
 

 
品鑑筆記
 
Bright ginjo aroma of pear, apricot, white peach and tropical fruits with delicate floral notes, a hint of sea-breeze minerality, smooth texture and a clean, medium-length finish.
 

 
搭配食物
 
Sashimi and sushi, tempura, grilled scallops or white fish, oysters, seafood pasta, ceviche, teriyaki chicken, lightly spiced Asian dishes (yakitori, steamed fish).
 

 
釀造方式
 
Junmai Ginjo: premium Yamada Nishiki rice polished ~55%, slow low-temperature fermentation with house yeast, traditional koji-making and careful pressing using soft Oigawa/Alps spring water.
 

 
酒莊資訊
 
Isojiman Shuzo (Yaizu, Shizuoka) is a family-owned brewery noted for sourcing AAA Yamada Nishiki and producing highly regarded ginjo-style sake; the brewery’s legacy dates to the 19th century and emphasizes rice provenance.