Isojiman Junmai Daiginjo Tsuneda

 
 
 
  
 
   
類別:
 
   
Sake
 
  
 
  
 
   
 子類別:  
 
   
Sake
 
  
 
  
 
   
酒莊:
 
   
Isojiman
 
  
 
  
 
   
酒標名稱:
 
   
Junmai Daiginjo Tsuneda
 
  
 
  
 
   
國家:
 
   
Japan
 
  
 
  
 
   
產區:
 
   
Shizuoka Prefecture (Tojo/Akitsu - Tsuneda)
 
  
 
  
 
   
容量:
 
   
720ml
 
  
 
  
 
   
酒精度:
 
   
16.5%
 
  
 
  
 
   
酸度:
 
   
2
 
  
 
  
 
   
甜度:
 
   
1
 
  
 
  
 
   
酒體飽滿度:
 
   
3
 
  
 
  
 
   
餘味長度:
 
   
3
 
  
 
  
 
   
香氣濃度:
 
   
4
 
  
 
  
 
   
最佳品嚐溫度:
 
   
5-10°C
 
  
 
 
 
 

 
獎項及評分
 
Selected as toast sake at the 2008 G8 (Toyako) Summit; Isojiman has earned multiple IWC Gold medals (post-2010) for its Junmai Daiginjo range
 

 
品鑑筆記
 
Crisp, refined Junmai Daiginjo with white peach, Asian pear, melon and subtle tropical notes, a clean saline minerality, tight body and a dry, pleasantly bitter finish.
 

 
搭配食物
 
Sashimi, sushi, oysters, ceviche, white fish carpaccio, tempura, grilled scallops, light chicken or seafood pasta, Asian dishes like yakitori, sashimi salads, and steamed fish with ginger.
 

 
釀造方式
 
Junmai Daiginjo brewed from Tojo Akitsu Tsuneda Yamada Nishiki rice polished to ~40%, using Isojiman proprietary yeast, low-temperature fermentation, extended koji development and careful pressing.
 

 
酒莊資訊
 
Isojiman Shuzo (Yaizu, Shizuoka), established 1830. Renowned for premium Yamada Nishiki sourcing and a ‘terroir’ blue-bottle series (Furuke/Tsuneda/Saito). Known for fruity ginjo character and seafood-friendly, saline finishes.